[Limited plan until April] Lots of meat dishes! Steak bar plan

Course details

6000 yen(Tax included)

A casual bar course perfect for the steak restaurant's welcoming and farewell party season!

* Assortment of two kinds of charcuterie served with salad

(Example: Pate de Campagne, Spanish prosciutto and green salad)

Today's Seafood Carpaccio

〇 Grilled ice-aged Hime pork bacon and French fries

〇 Two types of aged Japanese black beef steak (60g x 2 types) and accompanying vegetables

〇Beef garlic rice

〇Sherbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/18 update