[Limited plan until August] Lots of meat dishes! Steak bar plan

Course details

6000 yen(Tax included)

A steak restaurant's casual bar course perfect for summer!

* Assortment of two kinds of charcuterie served with salad

(e.g. pate de campagne, French salami)

Today's Seafood Carpaccio

〇 Grilled ice-aged Hime pork bacon and French fries

Bread

〇100g aged Japanese black beef steak and 50g skirt steak

〇 Side dishes

〇Sherbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/10 update