[Limited offer until August] Premium course featuring the finest aged Japanese black beef

Course details

8000 yen(Tax included)

8items
1-40persons

Our seasonal special plan allows you to enjoy aged Japanese black beef steak, one of the few in Tokyo! Served with seasonal vegetables and giant octopus carpaccio.Please enjoy our special dishes!

Course menu

〇 Assortment of 3 kinds of charcuterie

(Examples include pate de campagne, French salami, liver mousse, aged wagyu ham, etc.)

Kale and walnut salad

Octopus carpaccio with pepper drop pickles

Homemade cheese tartine

〇Grilled seasonal vegetables

○ Assortment of 3 types of aged Japanese black beef steak (50g x 3 types, 150g)

〇Beef garlic rice

〇Sherbet

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

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2025/06/10 update